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Tea Processing

Tea Processing

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The leaves of Camellia Sinesis plant or the tea shrub transform themselves into Green, White, Black and Oolong tea varieties during the tea processing period.A carefully monitored, multi-step procedure, tea processing is much like creating a magic portion, a little bit more of this step or little less of that step, could result into a different tea…

Science of Tea

Science of Tea

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Tea makes the world go round Once used as medicine, this delicious liquid is now the largest consumed in the world after water. While it took 3000 years for it to become an everyday drink, one supposes that the evolution happened to human beings thanks to the tea they consumed. One could surmise that since…

Benefits of Drinking tea

Benefits of Drinking tea

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Tea – A toast to good healthTea sets you free. From anxiety, stress and free radicals. Tea is one of the richest sources of antioxidants, the chemicals that prevent cell damage caused by highly reactive molecules called free radicals that are often associated with cancer and to a lesser extent, heart disease. More Polyphenol, less…

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